Plat
Air Fryer Honey Buffalo Chicken Sandwiches
45 minPour 6Nutri-Score D€€
D
45 min
45 minAir Fryer Honey Buffalo Chicken Sandwiches
recette de
Brittany Marshall
@brittany_marshall
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
boneless chicken thighs (cleaned, cut in half)Viandes1,2 kg
mustardÉpicerie30 g
Creole seasoningÉpices10 g- onion powderÉpices6 g
garlic powderÉpices6 g- rotisserie chicken seasoningÉpices8 g
buttermilkProduits laitiers180 ml
Louisiana hot sauceÉpicerie30 ml- pickle juiceÉpicerie30 ml
flour (for dredging)Épicerie200 g- oil (for the air fryer)Épicerie30 ml
butter (melted)Produits laitiers40 g- burger bunsBoulangerie6 morceaux
- buffalo sauceÉpicerie120 ml
honeyÉpicerie40 g- Hidden Valley ranch dressingÉpicerie90 ml
pickles (sliced)Fruits et légumes60 g
par portion
Nutrition
371kcal
- Glucides
- 29 g
- Protéines
- 24 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cut the chicken
- Cut the cleaned boneless chicken thighs in half.
- Étape 2
Make the marinade
- Add the mustard, Creole seasoning, onion powder, garlic powder, rotisserie chicken seasoning, buttermilk, hot sauce and pickle juice.
- Mix everything together with the chicken.
- Étape 3
Marinate the chicken
- Place the chicken and marinade in a bag and let it marinate.
- Étape 4
Dredge in flour
- Put the flour in a bowl and coat each marinated chicken piece.
- Add oil to the flour coating.
- Étape 5
Air fry the chicken
- Place the coated chicken in the air fryer.
- Flip the chicken halfway through cooking.
- Étape 6
Butter the buns
- Put butter on the buns and lay them in the air fryer to toast.
- Étape 7
Make the honey buffalo sauce
- Combine the buffalo sauce and honey.
- Étape 8
Coat the chicken in sauce
- Put the cooked chicken in a tray, pour the sauce on top and swirl it around.
- Étape 9
Assemble the sandwiches
- Place the chicken on the buns.
- Add ranch dressing and pickles on top.
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