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Smothered Steak with Onion, Bell Pepper & Potatoes
Plat

Smothered Steak with Onion, Bell Pepper & Potatoes

1 h 15Pour 6Nutri-Score C€€
par @brittany_marshall2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • steak (pat dry, cut in half)Viandes3 morceaux
  • olive oilÉpicerie30 ml
  • Worcestershire sauceÉpicerie30 ml
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • Creole seasoningÉpices6 g
  • ranch seasoningÉpices6 g
  • Kinder's Cowboy butter seasoningÉpices8 g
  • onion (chopped)Fruits et légumes1 morceau
  • bell pepper (chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • butterProduits laitiers30 g
  • beefy onion soup mix (one packet)Épicerie1 morceau
  • cream of mushroom soupÉpicerie300 g
  • heavy creamProduits laitiers60 ml
  • beef brothÉpicerie240 ml
  • potatoes (cut into pieces)Fruits et légumes500 g

par portion

Nutrition

294kcal

Glucides
13 g
Protéines
22 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Season the steaks

    • Pat the steaks dry and coat them with olive oil and Worcestershire sauce.
    • Season with garlic powder, onion powder, Creole seasoning, ranch seasoning and Cowboy butter seasoning.
    • Flip and repeat on the other side.
    Étape 1

  2. Sear the steaks

    • Sear the steaks in a hot pan to get a good crust on both sides.
    Étape 2

  3. Prepare the vegetables

    • Chop the onion and the bell pepper.
    • Cut the steaks in half since they are long.
    Étape 3

  4. Layer the baking dish

    • Spread the bell pepper and onion on the bottom of the baking dish.
    • Place the steaks on top.
    • Add the garlic, butter and beefy onion soup mix.
    Étape 4

  5. Add the creamy sauce

    • Pour over the cream of mushroom soup and the heavy cream.
    • Add the beef broth to the sides of the dish.
    Étape 5

  6. Bake

    • Put the dish in the oven until the steaks are cooked through and the sauce is bubbling.
    Étape 6

  7. Add the potatoes and finish baking

    • Add the potatoes to the dish so they finish cooking with the steaks.
    • Return to the oven until the potatoes are tender.
    Étape 7

  8. Serve

    • Serve the smothered steak with the sauce and potatoes.
    Étape 8
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