Plat
Airfryer Caesar Salad with Chicken
25 minPour 2Nutri-Score C€€
C
25 min
25 minAirfryer Caesar Salad with Chicken
ce qu’il vous faut
Ingrédients
chicken breast (cut into strips)Viandes300 g
olive oilÉpicerie15 ml
paprikaÉpices2 g
garlic powderÉpices2 g
saltÉpices3 g
black pepper (ground)Épices1 g
romaine lettuce (washed and chopped)Fruits et légumes1 morceau- cherry tomatoes (halved)Fruits et légumes150 g
cucumber (sliced)Fruits et légumes100 g
parmesan (grated)Produits laitiers40 g
croutonsBoulangerie40 g- caesar dressingÉpicerie60 ml
par portion
Nutrition
405kcal
- Glucides
- 15 g
- Protéines
- 39 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
salad bowl
pas à pas
Préparation
- Étape 1
Season the chicken
- Toss the chicken strips with the olive oil, paprika, garlic powder, salt and pepper in a bowl.
- Étape 2
Air-fry the chicken
- Place the chicken in the air fryer basket in a single layer.
- Cook at 190 °C, shaking halfway, until golden and cooked through.
- Étape 3
Prepare the salad base
- Put the chopped romaine lettuce, cherry tomatoes and cucumber in a salad bowl.
- Étape 4
Assemble and serve
- Add the air-fried chicken, croutons and grated parmesan.
- Drizzle with the caesar dressing, toss gently and serve immediately.
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