Plat
Aloo Keema
55 minPour 4Nutri-Score C€€
C
55 min
55 minAloo Keema
ce qu’il vous faut
Ingrédients
onion (diced)Fruits et légumes1 morceau
oilÉpicerie60 ml- ginger garlic pasteÉpicerie8 g
beef keemaViandes680 g
ground corianderÉpices6 g- ground cuminÉpices6 g
- red chilli powderÉpices3 g
- zeeraÉpices2 g
- garam masalaÉpices2 g
black pepper (ground)Épices500 milligrammes- turmericÉpices500 milligrammes
saltÉpices5 g
cinnamon stick (small)Épices1 morceau
tomatoes (diced)Fruits et légumes2 morceaux
potatoes (diced)Fruits et légumes2 morceaux
waterAutres120 ml
serrano pepper (diced)Fruits et légumes1 morceau- cilantro (chopped)Fruits et légumes15 g
- naan (for serving)Boulangerie4 morceaux
par portion
Nutrition
471kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Fry the onion
- Heat the oil in a pan and cook the diced onion until golden.
- Add the ginger garlic paste and fry briefly.
- Étape 2
Brown the keema with the spices
- Add the beef keema and break it up with a spatula.
- Stir in the ground coriander, ground cumin, red chilli powder, zeera, garam masala, black pepper, turmeric, salt and cinnamon stick.
- Cook until the meat is browned.
- Étape 3
Add the tomatoes
- Add the diced tomatoes, cover and steam.
- Crush the softened tomatoes into the masala.
- Étape 4
Cook the potatoes
- Add the diced potatoes and the water.
- Cover and cook until the potatoes are softened and the water has dried up.
- Étape 5
Finish and serve
- Stir in the diced serrano pepper and chopped cilantro.
- Serve with naan.
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