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Kashmiri Chai
Boisson

Kashmiri Chai

1 h 40Pour 6Nutri-Score C€€
par @amnaxxmalik4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • Kashmiri chai leaves (green tea leaves)Épicerie8 g
  • waterBoissons960 ml
  • cinnamon stick (whole)Épices1 morceau
  • cardamom pods (whole)Épices2 morceaux
  • cloves (whole)Épices2 morceaux
  • star anise (whole)Épices2 morceaux
  • baking sodaÉpicerie1 g
  • saltÉpices6 g
  • iceAutres240 g
  • evaporated milk (one can)Produits laitiers354 ml
  • whole milkProduits laitiers960 ml
  • sugar (to taste)Épicerie60 g

par portion

Nutrition

160kcal

Glucides
18 g
Protéines
7 g
Lipides
7 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Plaque de cuisson
  • Passoire

pas à pas

Préparation

  1. Boil water with spices and tea

    • Bring the water to a boil in a pot.
    • Add the cinnamon stick, cardamom pods, cloves, star anise and chai leaves.
    • Boil for a few minutes.
    Étape 1

  2. Add baking soda and salt

    • Stir in the baking soda and salt.
    Étape 2

  3. Aerate until burgundy

    • Keep mixing and aerating the tea with a ladle, pouring it back into the pot.
    • Continue until the tea develops a rich burgundy color; this can take up to an hour.
    Étape 3

  4. Shock with ice and strain

    • Add the ice to stop the cooking.
    • Remove all the tea leaves and whole spices by straining.
    Étape 4

  5. Add the milks and simmer

    • Pour in the whole milk and the evaporated milk.
    • Cook on low heat, stirring, for another 30 minutes to thicken.
    Étape 5

  6. Sweeten and serve

    • Stir in sugar to taste.
    • Serve hot.
    Étape 6
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