Boil the new potatoes

• Put the new potatoes in a stockpot and cover with the water.
• Add the salt and bring to a boil.
• Cook until the potatoes are fork tender.

Make the gravy

• Melt the butter in a saucepan over medium heat.
• Whisk in the flour and cook until lightly golden.
• Pour in the milk and whisk until smooth and thickened.
• Season with salt and black pepper.

Combine and serve

• Drain the potatoes and return them to the pot.
• Pour the gravy over the potatoes and toss gently.
• Serve hot.