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Apple Buns
Boulangerie

Apple Buns

2 h 30Pour 9Nutri-Score C€€
par @foodwithstyle_official13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • all-purpose flourCéréales250 g
  • milk (lukewarm)Produits laitiers125 ml
  • sugarÉpicerie35 g
  • dry yeastÉpicerie7 g
  • egg (beaten)Produits laitiers1 morceau
  • salt (pinch)Épices2 g
  • vanilla extractÉpicerie5 ml
  • butter (softened)Produits laitiers25 g
  • apple (thinly sliced)Fruits et légumes2 morceaux
  • lemon juiceFruits et légumes15 ml
  • brown sugar (for sprinkling)Épicerie20 g
  • maple syrup (for brushing)Épicerie20 ml
  • powdered sugar (for dusting)Épicerie20 g
  • egg yolk (mixed with milk for brushing)Produits laitiers1 morceau

par portion

Nutrition

124kcal

Glucides
19 g
Protéines
4 g
Lipides
4 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Four
  • Pinceau de cuisine
  • Plaque de cuisson

pas à pas

Préparation

  1. Activate the yeast

    • Mix the dry yeast with a little lukewarm milk and a bit of sugar in a small bowl.
    • Let it rest until the yeast is activated and forms bubbles.
    Étape 1

  2. Make the dough

    • Combine the flour with the remaining sugar and a pinch of salt in a large bowl.
    • Add the beaten egg, vanilla extract and the activated yeast mixture, then mix well.
    • Add the softened butter in small pieces and knead until evenly distributed and the dough is smooth.
    Étape 2

  3. Let the dough rise

    • Cover the dough and let it rise in a warm place until doubled in size.
    Étape 3

  4. Prepare the apples

    • Wash the apples and slice them thinly.
    • Dip the apple slices in lemon juice to prevent browning.
    Étape 4

  5. Shape the buns

    • Divide the risen dough into equal-sized balls.
    • Roll each ball into an oval and make a slit from both sides towards the center, without cutting all the way through.
    • Wrap the top halves of the ovals lightly to create a braided effect and roll up the bottom parts of the dough.
    Étape 5

  6. Form the apple roses

    • Arrange the apple slices on the top half of each oval and gently fold the dough over them to create a rose shape.
    • Wrap the bottom dough ends around the rose.
    Étape 6

  7. Second rise

    • Cover the shaped apple buns and let them rise until doubled in size.
    Étape 7

  8. Preheat and brush

    • Preheat the oven to 180 °C.
    • Brush the buns with an egg yolk-milk mixture and sprinkle with brown sugar.
    Étape 8

  9. Bake

    • Bake the apple buns until golden brown.
    Étape 9

  10. Finish and serve

    • Remove from the oven and allow to cool.
    • Brush the apple slices with maple syrup and dust the sides with powdered sugar before serving.
    Étape 10
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