Mix the ice cream base

• Combine the apple cider and whole milk in a bowl.
• Add the vanilla paste, cinnamon and salt, then stir well until everything is evenly blended.

Freeze the base

• Pour the base into the ice cream maker's freezer container.
• Freeze for 24 hours until completely solid.

Spin the ice cream

• Spin the frozen base on the light ice cream setting.
• If it isn't smooth yet, respin until creamy and smooth.

Swirl in the apple butter

• Spoon the apple butter over the ice cream and swirl it through with a spoon or spatula.
• Serve right away or return to the freezer until ready to enjoy.