Dessert
Churro Ice Cream (Ninja Creami)
24 h 25Pour 4Nutri-Score D€€
D
24 h 25
24 h 25Churro Ice Cream (Ninja Creami)
ce qu’il vous faut
Ingrédients
milk (filled to the max fill line of the pint)Produits laitiers470 ml
maple syrupÉpicerie45 ml
vanilla extractÉpicerie5 ml
cinnamon (ground)Épices1,5 g
saltÉpices1 g- churros (frozen for a couple of hours, broken into small pieces)Boulangerie100 g
sugarÉpicerie20 g- cinnamon (ground, for the topping)Épices2 g
par portion
Nutrition
162kcal
- Glucides
- 26 g
- Protéines
- 4 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Make the ice cream base
- Pour the milk into the Ninja Creami pint up to the max fill line.
- Add the maple syrup, vanilla extract, cinnamon and salt.
- Mix everything together until well combined.
- Étape 2
Freeze the base
- Place the lid on the pint and freeze for 24 hours.
- Étape 3
Spin the ice cream
- Spin the frozen base on the light ice cream setting.
- Étape 4
Add the churros
- Make a hole in the center of the ice cream and add the frozen churros pieces.
- Spin again on the mixing setting until smooth and creamy.
- Étape 5
Cinnamon sugar topping
- Mix the sugar and cinnamon together.
- Sprinkle the mixture over the ice cream and serve.
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