Dessert
Apple Crumble
1 hPour 6Nutri-Score C€€
C
1 h
1 hApple Crumble
ce qu’il vous faut
Ingrédients
apples (peeled, cored and sliced)Fruits et légumes6 morceaux
lemon juice (freshly squeezed)Fruits et légumes15 ml
brown sugar (divided)Épicerie100 g
ground cinnamon (ground)Épices5 g
plain flour (sifted)Céréales150 g
cold butter (cubed)Produits laitiers100 g
rolled oatsCéréales50 g
salt (a pinch)Épices2 g
par portion
Nutrition
332kcal
- Glucides
- 48 g
- Protéines
- 3 g
- Lipides
- 15 g
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180°C (fan 160°C).
- Étape 2
Prepare the apples
- Peel, core and slice the apples.
- Toss them in a bowl with the lemon juice, half of the brown sugar and the cinnamon.
- Spread the apple mixture evenly in a baking dish.
- Étape 3
Make the crumble topping
- Rub the cold cubed butter into the flour with your fingertips until it resembles coarse breadcrumbs.
- Stir in the remaining brown sugar, the rolled oats and a pinch of salt.
- Étape 4
Assemble and bake
- Scatter the crumble topping evenly over the apples.
- Bake until the top is golden and the apples are bubbling.
- Étape 5
Rest and serve
- Let the crumble rest for a few minutes before serving.
- Serve warm, on its own or with custard or ice cream.