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Tiramisu Brownies
Dessert

Tiramisu Brownies

1 h 15Pour 12Nutri-Score D€€
par @lara_bakes_27 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • dark chocolate (chopped)Épicerie200 g
  • butter (melted)Produits laitiers150 g
  • sugarÉpicerie180 g
  • eggs (at room temperature)Produits laitiers3 morceaux
  • flour (sifted)Épicerie100 g
  • cocoa powder (sifted)Épicerie30 g
  • saltÉpices2 g
  • mascarpone (at room temperature)Produits laitiers250 g
  • powdered sugar (sifted)Épicerie60 g
  • heavy cream (cold)Produits laitiers100 ml
  • espresso coffee (brewed, cooled)Boissons60 ml
  • ladyfingers (broken into pieces)Boulangerie100 g

par portion

Nutrition

241kcal

Glucides
20 g
Protéines
3 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Casserole
  • Fouet
  • Spatule
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Melt the chocolate and butter

    • Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
    • Remove from the heat and let cool slightly.
    Étape 1

  2. Make the brownie batter

    • Whisk the eggs with the sugar until pale and slightly thickened.
    • Stir in the melted chocolate mixture.
    • Fold in the sifted flour, cocoa powder and salt until just combined.
    Étape 2

  3. Bake the brownies

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 180 °C until the center is just set.
    Étape 3

  4. Prepare the tiramisu cream

    • Whisk the mascarpone with the powdered sugar until smooth.
    • Whip the cold cream to soft peaks and fold it into the mascarpone.
    • Stir in the cooled espresso.
    Étape 4

  5. Assemble and chill

    • Let the brownies cool completely, then spread the tiramisu cream on top.
    • Scatter the broken ladyfingers over the cream.
    • Chill until firm before slicing.
    Étape 5
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