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Apple Crumble Cheesecake
Dessert

Apple Crumble Cheesecake

2 hPour 12Nutri-Score D€€€
par @_jenperezz6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • Granny Smith apples (peeled and sliced)Fruits et légumes3 morceaux
  • light brown sugar (packed)Épicerie71 g
  • cinnamonÉpices5 g
  • waterAutres30 ml
  • lemon juiceÉpicerie15 ml
  • unsalted butterProduits laitiers56 g
  • salt (pinch)Épices1 g
  • cornstarch (mixed with water)Épicerie6 g
  • graham cracker crumbsBoulangerie170 g
  • granulated sugarÉpicerie25 g
  • light brown sugar (packed)Épicerie13 g
  • unsalted butter (melted)Produits laitiers98 g
  • salt (pinch)Épices1 g
  • all-purpose flourÉpicerie120 g
  • light brown sugar (packed)Épicerie106 g
  • rolled oatsCéréales50 g
  • cinnamonÉpices5 g
  • saltÉpices1 g
  • unsalted butter (melted)Produits laitiers84 g
  • cream cheese (softened)Produits laitiers910 g
  • granulated sugarÉpicerie198 g
  • sour creamProduits laitiers160 g
  • vanilla extractÉpicerie10 ml
  • saltÉpices1 g
  • eggs (room temperature)Produits laitiers4 morceaux
  • caramel sauce (for drizzling)Épicerie60 ml

par portion

Nutrition

538kcal

Glucides
52 g
Protéines
8 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à charnière
  • Casserole
  • Saladier ×3
  • Batteur électrique
  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the apple pie filling

    • In a saucepan over medium heat, add the apples, brown sugar, cinnamon, water, lemon juice, butter and salt. Mix until the butter is melted.
    • Cover and cook until the apples are softened.
    • Add the cornstarch-water mixture and mix until combined. Let it simmer until thickened. Set aside to cool.
    Étape 1

  2. Make the crust

    • Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom.
    • In a small bowl, combine the graham cracker crumbs, granulated sugar and brown sugar. Add the melted butter and mix until combined; it should look like wet sand.
    • Pour the crumbs into the springform pan and press firmly into the bottom and up the sides. Set aside.
    Étape 2

  3. Make the crumble

    • In a small bowl, mix together the flour, brown sugar, oats, cinnamon and salt.
    • Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge.
    Étape 3

  4. Make the cheesecake batter

    • Preheat the oven to 325°F.
    • In a large bowl, beat the cream cheese until smooth and creamy.
    • Add the sugar and mix until combined.
    • Add the sour cream, vanilla and salt. Mix until combined.
    • With the mixer on low speed, mix in the eggs one at a time, until just combined.
    Étape 4

  5. Assemble and bake

    • Pour the cheesecake batter into the prepared pan. Add the apple pie filling on top, then sprinkle the crumble all over. Place the pan on a cookie sheet in case anything leaks.
    • Bake, starting to check at 55 minutes. The edges will have slightly puffed and the center should be jello-jiggly, which is normal. Don't overbake.
    Étape 5

  6. Cool and chill

    • Remove from the oven and let it cool for 15 minutes. Gently run a knife around the edges to loosen the crust.
    • Allow to cool another 1-2 hours or until almost room temperature.
    • Place in the fridge for at least 6 hours or overnight.
    Étape 6

  7. Serve

    • Slice and drizzle with caramel sauce.
    Étape 7
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