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Christmas Sugar Cookies with Cream Cheese Frosting
Dessert

Christmas Sugar Cookies with Cream Cheese Frosting

45 minPour 16Nutri-Score E€€
par @_jenperezz6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • all-purpose flourCéréales255 g
  • baking powderÉpicerie1 g
  • baking sodaÉpicerie3 g
  • saltÉpices2 g
  • unsalted butter (softened)Produits laitiers141 g
  • granulated sugarÉpicerie100 g
  • light brown sugar (packed)Épicerie71 g
  • egg (room temperature)Produits laitiers1 morceau
  • vanilla extractÉpicerie8 ml
  • sprinkles (plus more for topping)Autres120 g
  • cream cheese (softened)Produits laitiers170 g
  • unsalted butter (softened, for the frosting)Produits laitiers70 g
  • vanilla extract (for the frosting)Épicerie5 ml
  • salt (pinch, for the frosting)Épices1 g
  • powdered sugarÉpicerie227 g

par portion

Nutrition

199kcal

Glucides
30 g
Protéines
1 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Saladier ×2
  • Fouet
  • Batteur électrique
  • Plaque de cuisson
  • Poche à douille

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 350°F (180°C).
    Étape 1

  2. Mix the dry ingredients

    • In a medium bowl whisk together the flour, baking powder, baking soda and salt.
    • Set aside.
    Étape 2

  3. Beat the butter and sugars

    • In a large bowl beat the butter, granulated sugar and brown sugar until light and fluffy.
    Étape 3

  4. Add the egg and vanilla

    • Add the egg and vanilla.
    • Mix until combined.
    Étape 4

  5. Combine with the dry ingredients

    • Slowly mix in the dry ingredients until just combined.
    Étape 5

  6. Fold in the sprinkles

    • Fold in the sprinkles.
    Étape 6

  7. Shape and bake the cookies

    • Scoop the dough with a cookie scooper onto a lined baking tray.
    • Press down on each cookie dough to flatten it a bit.
    • Bake for about 9-11 minutes.
    Étape 7

  8. Cool the cookies

    • Let the cookies cool before frosting.
    Étape 8

  9. Make the cream cheese frosting

    • In a bowl beat the cream cheese, butter, vanilla and salt until smooth and combined.
    • Add the powdered sugar and mix until combined.
    Étape 9

  10. Frost and decorate

    • Add the frosting to a piping bag and pipe a swirl on the cookies.
    • Add some more sprinkles on top.
    Étape 10
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