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Apple Pie Brioche Donuts
Dessert

Apple Pie Brioche Donuts

3 h 30Pour 12Nutri-Score D€€
par @teakandthyme20 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • bread flourCéréales400 g
  • whole milk (lukewarm)Produits laitiers180 ml
  • granulated sugarÉpicerie50 g
  • instant yeastÉpicerie7 g
  • egg (at room temperature)Produits laitiers2 morceaux
  • egg yolkProduits laitiers1 morceau
  • unsalted butter (softened, for the dough)Produits laitiers80 g
  • saltÉpices5 g
  • apples (peeled and diced)Fruits et légumes3 morceaux
  • brown sugarÉpicerie100 g
  • ground cinnamonÉpices4 g
  • lemon juiceFruits et légumes15 ml
  • cornstarchÉpicerie10 g
  • waterAutres30 ml
  • vegetable oil (for deep frying)Épicerie1,5 litres
  • granulated sugar (for coating)Épicerie100 g
  • ground cinnamon (for coating)Épices3 g

par portion

Nutrition

325kcal

Glucides
52 g
Protéines
5 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Casserole
  • Rouleau à pâtisserie
  • Emporte-pièce
  • Marmite
  • Thermomètre de cuisine
  • Écumoire
  • Grille de refroidissement
  • Poche à douille

pas à pas

Préparation

  1. Make the brioche dough

    • Warm the milk and combine it with the flour, sugar and instant yeast in the bowl of a stand mixer.
    • Mix until a shaggy dough forms, then add the eggs, egg yolk and salt.
    • Knead with the dough hook until the dough is smooth and pulls away from the bowl.
    Étape 1

  2. Incorporate the butter

    • Add the softened butter a little at a time while kneading.
    • Keep kneading until the dough is soft, elastic and passes the windowpane test.
    Étape 2

  3. Let the dough rise

    • Shape the dough into a ball and place it in a lightly oiled bowl.
    • Cover and let it rise in a warm spot until doubled in size.
    Étape 3

  4. Cook the apple pie filling

    • Cook the diced apples with the brown sugar, cinnamon and lemon juice in a saucepan over medium heat until the apples are tender.
    • Mix the cornstarch with the water and stir it in.
    • Cook until the filling is thick and glossy, then let it cool completely.
    Étape 4

  5. Shape the donuts

    • Roll the risen dough out on a lightly floured surface.
    • Cut out rounds with a cookie cutter and place them on a lined tray.
    • Cover and let them proof until puffy and doubled.
    Étape 5

  6. Fry the donuts

    • Heat the oil in a deep pot to 170 °C.
    • Fry the donuts in batches until golden on both sides.
    • Drain them on a cooling rack.
    Étape 6

  7. Fill and coat

    • Toss the warm donuts in the sugar mixed with cinnamon.
    • Fill a piping bag with the cooled apple filling and poke a hole in the side of each donut.
    • Pipe the apple pie filling generously into each donut.
    Étape 7
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