Dessert
Apple Pie Cinnamon Rolls
45 minPour 8Nutri-Score D€€
D
45 min
45 minApple Pie Cinnamon Rolls
ce qu’il vous faut
Ingrédients
refrigerated cinnamon rolls (with icing included)Produits frais1 morceau
Granny Smith apples (peeled and diced)Fruits et légumes2 morceaux
butter (for melting in the skillet)Produits laitiers28 g
brown sugarÉpicerie50 g
cinnamon (ground)Épices3 g
apple pie spiceÉpices1,5 g- cornstarchÉpicerie8 g
water (for the cornstarch slurry)Autres15 ml- vanilla extractÉpicerie5 ml
heavy creamProduits laitiers60 ml
par portion
Nutrition
180kcal
- Glucides
- 26 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Four
Poêle
Plat allant au four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Étape 2
Cook the apple pie filling
- Melt the butter in a skillet.
- Add the apples, brown sugar, cinnamon and apple pie spice.
- Cook until the apples begin to soften and the mixture gets syrupy.
- Stir in the cornstarch mixture and cook until the apples are soft.
- Remove from the heat and stir in the vanilla extract.
- Étape 3
Assemble the dish
- Cut the cinnamon rolls into pieces and place them in a greased baking dish.
- Spoon the apple mixture over the cinnamon rolls.
- Pour the heavy cream evenly over everything.
- Étape 4
Bake
- Bake until the cinnamon rolls are cooked through and golden.
- Étape 5
Finish and serve
- Drizzle with the icing from the cinnamon rolls while warm.
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