Plat
Tini's Baked Mac and Cheese
1 hPour 8Nutri-Score D€€
D
1 h
1 hTini's Baked Mac and Cheese
ce qu’il vous faut
Ingrédients
cavatappi pastaCéréales454 g
Colby Jack cheese (shredded)Produits laitiers454 g- Monterey Jack cheese (shredded)Produits laitiers454 g
- sharp cheddar (shredded)Produits laitiers227 g
butterProduits laitiers42 g
flourÉpicerie24 g- evaporated milk (1 can)Produits laitiers354 ml
- heavy creamProduits laitiers480 ml
Dijon mustardÉpicerie15 ml
smoked paprikaÉpices2 g
garlic powderÉpices3 g
black pepper (ground)Épices1 g
saltÉpices3 g
par portion
Nutrition
666kcal
- Glucides
- 50 g
- Protéines
- 24 g
- Lipides
- 41 g
ce que vous utiliserez
Ustensiles
Marmite
Râpe
Saladier ×2
Casserole
Plat allant au four
Fouet
pas à pas
Préparation
- Étape 1
Cook the pasta and shred the cheese
- Preheat the oven to 175 °C.
- Boil the cavatappi according to the package instructions.
- While the pasta cooks, shred the Colby Jack, Monterey Jack and sharp cheddar.
- Mix the cheeses together and divide them into two bowls.
- Étape 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add half of the seasoning and cook for 30 seconds.
- Add the flour and stir for 2 to 3 minutes.
- Étape 3
Build the cheese sauce
- Slowly pour in the evaporated milk, whisking until the mixture thickens.
- Stir in the Dijon mustard.
- Slowly mix in the heavy cream and add the rest of the seasoning.
- Étape 4
Melt in the cheese
- Turn the heat to low and gradually add one bowl of cheese, letting each addition melt before adding more.
- Stir in the drained noodles until fully combined.
- Étape 5
Layer and bake
- Layer the noodles and the remaining bowl of cheese in a baking dish.
- Bake at 175 °C for 25 to 30 minutes.
- Broil for 3 minutes until golden brown on top.
les plus cuisinées d’abord