Boulangerie
Apple Pie Muffins
1 hPour 12Nutri-Score D€€
D
1 h
1 hApple Pie Muffins
ce qu’il vous faut
Ingrédients
light brown sugar (packed, for the streusel)Épicerie71 g- granulated sugar (for the streusel)Épicerie12 g
all-purpose flour (for the streusel)Céréales84 g
ground cinnamon (1 tsp, for the streusel)Épices1 morceau
salt (pinch, for the streusel)Épices1 morceau
unsalted butter (cold and diced, for the streusel)Produits laitiers56 g
apples (peeled and chopped, for the filling)Fruits et légumes240 g- unsalted butter (for the filling)Produits laitiers28 g
- light brown sugar (packed, for the filling)Épicerie53 g
- cornstarch (for the filling)Épicerie4 g
- ground cinnamon (2 tsp, for the filling)Épices2 morceaux
- ground nutmeg (1/8 tsp, for the filling)Épices1 morceau
- all-purpose flour (for the muffins)Céréales250 g
- baking powder (2 tsp, for the muffins)Épicerie8 g
- ground cinnamon (2 tsp, for the muffins)Épices2 morceaux
- salt (1/2 tsp, for the muffins)Épices1 morceau
- unsalted butter (room temperature, for the muffins)Produits laitiers113 g
- light brown sugar (packed, for the muffins)Épicerie107 g
- granulated sugar (for the muffins)Épicerie67 g
eggs (room temperature)Autres2 morceaux- vanilla extract (2 tsp)Épicerie10 ml
milk (room temperature)Produits laitiers120 ml- apples (peeled and chopped, for the muffins)Fruits et légumes150 g
- all-purpose flour (1 Tbsp, to toss the apples)Céréales8 g
- caramel sauce (optional, for drizzling)Épicerie30 ml
par portion
Nutrition
272kcal
- Glucides
- 40 g
- Protéines
- 4 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Fouet
Casserole
Moule à muffins
Four- Batteur électrique
pas à pas
Préparation
- Étape 1
Make the crumble/streusel
- In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon and salt.
- Add the diced butter and work it into the flour with your fingers until the mixture resembles crumbs; squeeze a handful and break it apart for bigger chunks.
- Refrigerate until ready to use.
- Étape 2
Make the apple pie filling
- Combine the apples, butter, brown sugar, cornstarch, cinnamon and nutmeg in a medium pan over medium-low heat, stirring frequently until the butter is melted and the sugar dissolved.
- Bring to a simmer, stirring occasionally, until the apples are tender when pierced with a fork.
- Set aside to cool.
- Étape 3
Preheat the oven and prepare the dry ingredients
- Preheat the oven to 220 °C (425 °F) and line a muffin tin.
- In a medium bowl whisk together the flour, baking powder, cinnamon and salt; set aside.
- Étape 4
Cream the butter and sugars
- In a large bowl beat the butter, brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla and mix until combined.
- Étape 5
Make the muffin batter
- Add the dry ingredients to the creamed mixture alternately with the milk, mixing until just combined.
- Toss the chopped apples in the flour and fold into the batter.
- Étape 6
Assemble the muffins
- Scoop the batter evenly into each muffin liner.
- Top each muffin with a spoonful of apple pie filling, then sprinkle with the crumble and gently press so it sticks to the filling.
- Étape 7
Bake the muffins
- Bake for 5 minutes at 220 °C (425 °F), then reduce the oven temperature to 175 °C (350 °F) without opening the oven.
- For regular muffins bake an additional 15–18 minutes; for jumbo muffins bake an additional 25–30 minutes, until a toothpick inserted in the center comes out clean.
- Étape 8
Finish and serve
- Optional: drizzle with caramel sauce, if desired.