Chop the aromatics

• Finely chop the flat leaf parsley.
• Finely mince the garlic.
• Deseed and finely chop the red chili.

Combine the ingredients

• Add the parsley, garlic, chili, dried oregano, kosher salt and pepper to a bowl.
• Pour in the red wine vinegar and the olive oil.
• Whisk everything together until well combined.

Rest and serve

• Let the chimichurri sit so the flavors meld.
• Spoon over steak, eggs, sandwiches or tacos.