Cut and salt the tomatoes

• Cut the tomatoes into large bite-size chunks and place them in a bowl or on a serving plate.
• Generously sprinkle salt over the tomatoes so they release their juices.

Add the cucumber and green pepper

• Add the cucumber, cut into thick slices, to the tomatoes.
• Cut the green bell pepper and add it to the salad.

Add the red onion

• Thinly slice the red onion and add it to the salad.
• Let it soak up the olive oil, salt and tomato juices so it softens.

Top with feta, olives and dressing

• Place the large slab of feta on top of the salad.
• Scatter the olives over the salad.
• Sprinkle oregano on top and finish with a generous drizzle of Greek olive oil.