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Sheet Pan Greek Gnocchi with Lentils and Goat Cheese
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Sheet Pan Greek Gnocchi with Lentils and Goat Cheese

45 minPour 4Nutri-Score B€€
par @foodbymaria3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • canned lentils (drained and rinsed)Épicerie540 g
  • baby tomatoes (halved)Fruits et légumes300 g
  • yellow or orange pepper (chopped into 1/2 inch pieces)Fruits et légumes1 morceau
  • small eggplant (chopped into 1/2 inch pieces)Fruits et légumes1 morceau
  • red onion (chopped into 1/2 inch pieces)Fruits et légumes1 morceau
  • garlic (2 cloves chopped, 2 small cloves pressed)Fruits et légumes4 morceaux
  • potato gnocchi (store-bought)Produits frais500 g
  • olive oil (plus extra for drizzling)Épicerie120 ml
  • dried oreganoÉpices2 g
  • saltÉpices3 g
  • black pepperÉpices1 g
  • lemon (juiced)Fruits et légumes1 morceau
  • red wine vinegarÉpicerie8 ml
  • plain goat cheese (crumbled)Produits laitiers110 g
  • fresh herbs (parsley, dill and mint, chopped)Fruits et légumes25 g
  • black olivesÉpicerie50 g

par portion

Nutrition

563kcal

Glucides
44 g
Protéines
16 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Presse-ail

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    • Line a large baking sheet with parchment paper.
    Étape 1

  2. Make the Greek dressing

    • Whisk the olive oil, dried oregano, salt, pepper, lemon juice, red wine vinegar and pressed garlic together in a bowl.
    • Set aside.
    Étape 2

  3. Load the sheet pan

    • Add the rinsed lentils, halved tomatoes, chopped pepper, eggplant, red onion, gnocchi and chopped garlic to the prepared pan.
    Étape 3

  4. Coat with dressing

    • Drizzle the Greek dressing over everything on the pan.
    • Toss until all the ingredients are very well coated.
    Étape 4

  5. Bake the gnocchi and vegetables

    • Bake for 25 minutes, tossing at the 15 minute mark.
    Étape 5

  6. Add the goat cheese

    • Crumble the goat cheese over all the ingredients on the pan.
    • Bake for 5 more minutes.
    Étape 6

  7. Serve

    • Serve immediately topped with the chopped fresh herbs, a drizzle of olive oil and the black olives.
    Étape 7
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