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Autumn Harvest Bread Loaf
Boulangerie

Autumn Harvest Bread Loaf

4 hPour 10Nutri-Score C€
par @blue3erry.ies3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • bread flourCéréales500 g
  • water (warm)Boissons375 ml
  • yeastÉpicerie7 g
  • saltÉpices10 g
  • honeyÉpicerie15 ml
  • dates (pitted and chopped)Fruits et légumes80 g
  • dried cranberriesFruits et légumes80 g
  • pecans (roughly chopped)Fruits à coque et graines80 g
  • mixed seedsFruits à coque et graines40 g

par portion

Nutrition

249kcal

Glucides
43 g
Protéines
7 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Cocotte
  • proofing basket
  • Balance de cuisine

pas à pas

Préparation

  1. Mix the dough

    • Combine the bread flour, warm water, yeast, salt and honey in a bowl.
    • Mix until a rough dough forms.
    Étape 1

  2. Rest the dough

    • Cover and leave the dough to rest.
    Étape 2

  3. Stretch and fold

    • Give the dough 3 to 4 rounds of stretch and folds, spacing them every 30 minutes.
    Étape 3

  4. Bulk rise

    • Leave the dough to rise until puffy.
    Étape 4

  5. Add the mix-ins and shape

    • Gently knead the dates, cranberries, pecans and seeds into the dough.
    • Shape the dough into a round.
    Étape 5

  6. Proof in the basket

    • Place the dough seam-side up in a floured proofing basket.
    • Leave it to proof.
    Étape 6

  7. Bake

    • Preheat the oven to 210 °C with the Dutch oven inside.
    • Carefully transfer the dough to the hot Dutch oven and score the top.
    • Bake with the lid on, then remove the lid and bake until beautifully golden and crusty.
    Étape 7

  8. Cool and slice

    • Let the loaf cool completely on a rack before slicing.
    Étape 8
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