Plat
B.L.A.T. Salad Sandwich
25 minPour 2Nutri-Score C€€
C
25 min
25 minB.L.A.T. Salad Sandwich
ce qu’il vous faut
Ingrédients
lettuce (shredded)Fruits et légumes200 g
red onion (thinly sliced)Fruits et légumes0,5 morceaux
tomatoes (diced)Fruits et légumes2 morceaux
avocado (diced)Fruits et légumes1 morceau
bacon (cooked and chopped)Viandes150 g
shredded cheese (shredded)Produits laitiers80 g
mayonnaiseÉpicerie60 g
saltÉpices2 g
black pepper (ground)Épices1 g- sourdough bread (sliced and toasted)Boulangerie4 morceaux
salt & vinegar chips (for serving)Autres60 g- pickled jalapeño (sliced)Épicerie20 g
par portion
Nutrition
617kcal
- Glucides
- 48 g
- Protéines
- 19 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain on paper and chop into pieces.
- Étape 2
Toast the bread
- Toast the sourdough slices until golden and crisp.
- Étape 3
Make the salad
- In a bowl, combine the shredded lettuce, sliced red onion, diced tomatoes, diced avocado, chopped bacon and shredded cheese.
- Add the mayonnaise and season with salt and pepper.
- Toss gently until everything is coated.
- Étape 4
Assemble and serve
- Spoon the salad onto the toasted sourdough slices.
- Top with pickled jalapeño and serve with salt & vinegar chips on the side.
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