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Baby-Friendly Sweet Potato Pizza
Plat

Baby-Friendly Sweet Potato Pizza

40 minPour 4Nutri-Score B€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sweet potato (peeled and chopped)Fruits et légumes1 morceau
  • flour (plus more if the dough is too wet or sticky)Céréales80 g
  • olive oil (for drizzling the tray)Épicerie15 ml
  • tomato sauceÉpicerie100 ml
  • cheese (grated)Produits laitiers80 g
  • oregano (dried)Épices2 g

par portion

Nutrition

177kcal

Glucides
26 g
Protéines
6 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Cook the sweet potato

    • Peel and chop the sweet potato.
    • Boil or steam until soft and easily pierced with a fork.
    Étape 1
  2. Make the dough

    • Mash the cooked sweet potato until smooth.
    • Add the flour and mix with your hands until it forms a dough, adding more flour if it is too wet or sticky.
    Étape 2
  3. Assemble the pizza

    • Drizzle olive oil onto the oven dish or tray.
    • Spread the dough over the tray.
    • Top with tomato sauce, cheese and oregano.
    Étape 3
  4. Bake

    • Bake at 180 degrees Celsius until the cheese is melted and the base is set.
    Étape 4