Plat
Bacon Cheeseburger Sliders
50 minPour 12Nutri-Score D€€
D
50 min
50 minBacon Cheeseburger Sliders
ce qu’il vous faut
Ingrédients
baconViandes454 g
yellow onion (diced)Fruits et légumes0,5 morceaux
kosher salt (for the onions)Épices3 g
ground beef (80% lean, 20% fat)Viandes907 g- adobo seasoningÉpices3 g
black pepperÉpices4 g
garlic powderÉpices6 g
Worcestershire sauceÉpicerie15 ml
sharp cheddar cheese (freshly grated)Produits laitiers227 g- Monterey Jack cheese (freshly grated)Produits laitiers227 g
unsalted butter (melted)Produits laitiers57 g- unsalted butter (softened, for toasting the buns)Produits laitiers57 g
- King's Hawaiian rollsBoulangerie24 morceaux
sesame seeds (optional)Fruits à coque et graines9 g- oil (for frying)Épicerie15 ml
par portion
Nutrition
483kcal
- Glucides
- 25 g
- Protéines
- 21 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Cook the bacon
- Heat oil in a skillet.
- Add the bacon and cook until done.
- Remove from the skillet and drain on a paper towel.
- Étape 2
Cook the onions
- Drain most of the bacon grease, leaving about a tablespoon.
- Add the diced onion with a little salt and cook until softened.
- Étape 3
Brown the beef
- Add the beef and season with adobo, salt, black pepper and garlic powder.
- Cook until fully browned.
- Stir in the Worcestershire sauce and cook another minute.
- Strain the grease from the beef.
- Étape 4
Toast the buns
- Slice the rolls in half.
- Spread softened butter on the insides of both halves.
- Place on a lined baking sheet and broil on high until toasted.
- Étape 5
Assemble the sliders
- Layer shredded cheese on the bottom half of the buns.
- Add a layer of cooked beef.
- Top with more shredded cheese and the cooked bacon.
- Cover with the top half of the buns.
- Étape 6
Bake the sliders
- Place on a lined baking sheet and brush melted butter across the top.
- Sprinkle with sesame seeds if desired.
- Bake at 350 °F until the cheese is melted.
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