Season the chicken

• Pat the chicken thighs dry and place them in a bowl.
• Rub with olive oil, lemon pepper seasoning and salt until evenly coated.

Sear the chicken

• Heat a frying pan over medium-high heat.
• Sear the chicken thighs until golden and cooked through, turning once.

Make the honey garlic lemon glaze

• Lower the heat and add the minced garlic to the pan.
• Stir in the honey and lemon juice and let the glaze bubble.

Coat and serve

• Spoon the glaze over the chicken thighs, turning to coat.
• Rest briefly, then serve.