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Bacon Cheeseburger Tortellini
Plat

Bacon Cheeseburger Tortellini

35 minPour 6Nutri-Score D€€
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Ingrédients

6 personnes
  • ground beefViandes500 g
  • onion (diced)Fruits et légumes1 morceau
  • butterProduits laitiers30 g
  • all purpose flourÉpicerie30 g
  • heavy whipping creamProduits laitiers360 ml
  • shredded cheese (freshly shredded)Produits laitiers200 g
  • seasoned saltÉpices5 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • saltÉpices3 g
  • black pepperÉpices2 g
  • petite diced tomatoes (canned, drained)Épicerie400 g
  • bacon bits (cooked, plus extra for garnish)Viandes120 g
  • tortelliniProduits frais600 g

par portion

Nutrition

526kcal

Glucides
42 g
Protéines
24 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Fouet
  • Marmite
  • Passoire

pas à pas

Préparation

  1. Cook the beef and onions

    • Cook the ground beef and diced onion in a skillet until the meat is browned.
    • Remove the meat mixture from the skillet and let the grease drain off.
    Étape 1
  2. Make the roux

    • Reduce the heat to low and add the butter.
    • Sprinkle in the flour and mix.
    • Cook the roux, stirring, for 2 to 3 minutes.
    Étape 2
  3. Build the cheese sauce

    • Pour in the heavy whipping cream and whisk until it starts to thicken.
    • Add the freshly shredded cheese and mix until you have a smooth cheese sauce.
    • Season with seasoned salt, onion powder, garlic powder, salt and black pepper.
    Étape 3
  4. Combine the filling

    • Return the cooked meat to the skillet.
    • Add the petite diced tomatoes and bacon bits.
    • Mix the cheese sauce with everything before adding the pasta.
    Étape 4
  5. Cook the tortellini

    • Meanwhile, cook the tortellini in boiling water.
    • Drain it once done.
    Étape 5
  6. Finish and serve

    • Add the drained tortellini on top and give it a good mix.
    • Garnish with leftover bacon and serve.
    Étape 6