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Garlic Butter Steak & Potatoes
Plat

Garlic Butter Steak & Potatoes

45 minPour 4Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • steak (diced into bite-size cubes)Viandes700 g
  • olive oil (for the steak marinade)Épicerie30 ml
  • soy sauceÉpicerie30 ml
  • garlic powderÉpices5 g
  • onion powderÉpices5 g
  • black pepper (ground)Épices2 g
  • potatoes (rinsed, patted dry and diced)Fruits et légumes2 morceaux
  • olive oil (for the potatoes)Épicerie20 ml
  • seasoned saltÉpices6 g
  • butterProduits laitiers30 g
  • garlic (minced)Fruits et légumes3 morceaux

par portion

Nutrition

466kcal

Glucides
19 g
Protéines
39 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Marinate the steak bites

    • Dice the steak into bite-size cubes.
    • Drizzle with olive oil and soy sauce, then season with garlic powder, onion powder and black pepper.
    • Toss everything together and let it sit.
    Étape 1
  2. Prepare the potatoes

    • Dice the potatoes, rinse them with cold water and pat them dry.
    • Drizzle with olive oil and season with seasoned salt.
    Étape 2
  3. Air fry the potatoes

    • Place the potatoes in the air fryer at 400 degrees.
    Étape 3
  4. Sear the steak bites

    • Add the steak bites to a hot cast iron skillet.
    • Let them sear before flipping, then cook to your liking.
    Étape 4
  5. Make the garlic butter

    • Push the steak bites to one side of the skillet and add the butter.
    • Once melted, add the minced garlic and let it cook.
    Étape 5
  6. Combine and serve

    • Add the potatoes to the skillet and toss everything together.
    • Serve and dig in.
    Étape 6