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Bacon-Wrapped Smoked Stuffed Cheeseburger
Plat

Bacon-Wrapped Smoked Stuffed Cheeseburger

1 h 15Pour 4Nutri-Score D€€
par @recipesecrets04 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • onion (sliced into rings)Fruits et légumes1 morceau
  • jalapeño (cut into rounds)Fruits et légumes1 morceau
  • ground beef (shaped into balls and smashed into thin patties)Viandes800 g
  • Colby Jack cheese (sliced)Produits laitiers120 g
  • pepper Jack cheese (sliced)Produits laitiers120 g
  • bacon (strips, laid in a circle and wrapped around the burgers)Viandes16 morceaux
  • burger seasoning (for the patties and the sauce)Épices15 g
  • mayonnaiseÉpicerie120 ml
  • hot sauceÉpicerie15 ml
  • mustardÉpicerie15 ml
  • sesame buns (toasted on the grill)Boulangerie4 morceaux
  • all purpose wood fire pellets (for the smoke box)Autres200 g

par portion

Nutrition

915kcal

Glucides
33 g
Protéines
50 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • smoker
  • Thermomètre de cuisine
  • Saladier

pas à pas

Préparation

  1. Grill the onions and jalapeños

    • Slice the onion into rings and cut the jalapeño into rounds.
    • Place the onions on the hot grill first, followed by the jalapeños.
    • Grill until deeply browned and charred, then pull them off and set aside.
    Étape 1

  2. Prepare the smoker

    • Fill the smoke box with all purpose wood fire pellets and set the smoker to 250 °F.
    Étape 2

  3. Shape and season the patties

    • Shape the ground beef into balls.
    • Smash each ball between parchment into thin patties.
    • Season the patties.
    Étape 3

  4. Stuff the burgers with cheese

    • Add Colby Jack and pepper Jack to one patty.
    • Cover with a second patty, then press and seal the edges.
    Étape 4

  5. Wrap the burgers in bacon

    • Season the outside of the stuffed burgers.
    • Lay bacon strips in a circle, place the stuffed burger in the center, then wrap the bacon completely around it.
    Étape 5

  6. Smoke the burgers

    • Place the burgers on the smoker at 250 °F with the probes inserted.
    • Cook until the bacon is browned and the burgers reach temperature.
    Étape 6

  7. Mix the burger sauce

    • Mix the mayonnaise, hot sauce, mustard and seasoning until smooth.
    Étape 7

  8. Toast the buns and assemble

    • Pull the burgers off and toast the sesame buns on the grill.
    • Spread the sauce over the buns.
    • Add the grilled onions and jalapeños, then place the bacon-wrapped stuffed burger on top.
    Étape 8
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