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Steak-Loaded Grilled Baked Potato
Plat

Steak-Loaded Grilled Baked Potato

1 h 10Pour 4Nutri-Score C€€
par @recipesecrets04 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • russet potatoes (large, pierced all over with a fork)Fruits et légumes4 morceaux
  • olive oil (for drizzling the potatoes)Épicerie60 ml
  • kosher salt (to coat the potato skins)Épices15 g
  • steak medallions (cut into small bite-size cubes)Viandes600 g
  • olive oil (for the steak bites)Épicerie30 ml
  • steak seasoning (generous layer)Épices15 g
  • butter (melted)Produits laitiers100 g
  • fresh herbs (chopped)Fruits et légumes15 g
  • roasted garlic (cloves, mashed)Fruits et légumes4 morceaux
  • black pepper (freshly ground)Épices2 g
  • sour creamProduits laitiers120 g
  • shredded cheeseProduits laitiers120 g
  • chives (chopped)Fruits et légumes15 g

par portion

Nutrition

699kcal

Glucides
40 g
Protéines
36 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • flat griddle
  • Saladier
  • fork

pas à pas

Préparation

  1. Prep the potatoes

    • Start with large russet potatoes and pierce them all over with a fork.
    • Drizzle them generously with olive oil.
    • Cover every side with kosher salt.
    • Rub the oil and salt into the skin.
    Étape 1

  2. Grill the potatoes

    • Place the potatoes straight on the grill.
    • Let them cook until the outside is dark and crisp and the inside is soft.
    Étape 2

  3. Season the steak bites

    • Cut the steak medallions into small bite-size cubes.
    • Put them into a bowl with olive oil and a generous layer of seasoning.
    • Toss everything together until every piece is completely coated.
    Étape 3

  4. Sear the steak

    • Set a flat griddle over the grill.
    • Drop on the steak bites and sear them hard.
    • Turn and toss them until they build a deep brown crust.
    Étape 4

  5. Make the garlic herb butter

    • Combine melted butter with chopped herbs, roasted garlic and black pepper.
    • Mix everything together.
    Étape 5

  6. Load the potatoes

    • Slice open the grilled potato.
    • Add sour cream, shredded cheese and chopped chives.
    • Mash it all into the fluffy center.
    • Load the steak bites on top.
    • Spoon the garlic herb butter all over them.
    Étape 6
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