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Baconnaise (Bacon Mayonnaise)
Sauce

Baconnaise (Bacon Mayonnaise)

35 minPour 8Nutri-Score D€€
par @chefthombateman9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • smoked bacon (cut into small pieces)Viandes150 g
  • egg yolks (at room temperature)Produits laitiers2 morceaux
  • wholegrain mustardÉpicerie15 ml
  • lemon juice (freshly squeezed)Fruits et légumes10 ml
  • sherry or white wine vinegarÉpicerie15 ml
  • garlic cloves (crushed)Fruits et légumes2 morceaux
  • maple syrup or honeyÉpicerie15 ml
  • flat leaf parsley (finely chopped)Fruits et légumes15 g
  • salt (to taste)Épices2 g
  • neutral flavoured oil (if needed to top up the bacon fat)Épicerie100 ml

par portion

Nutrition

214kcal

Glucides
2 g
Protéines
3 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Four
  • Plaque de cuisson
  • Saladier
  • Fouet
  • Tamis

pas à pas

Préparation

  1. Render the bacon fat

    • Place the bacon in a cold pan, then set over medium heat.
    • Render out as much fat as possible; add a little neutral oil if needed to reach enough fat for the egg yolks.
    Étape 1

  2. Crisp the bacon

    • Strain off the fat and keep it.
    • Spread the bacon bits on a tray and bake at 160 °C until dry and crisp.
    Étape 2

  3. Make the mayonnaise

    • Whisk the egg yolks with the mustard, lemon juice and vinegar.
    • Stream in the slightly cooled bacon fat (topped up with neutral oil if needed) while whisking constantly until a mayonnaise forms.
    Étape 3

  4. Finish the sauce

    • Stir in the crushed garlic and maple syrup.
    • Chop the crispy bacon and parsley, then stir everything through.
    Étape 4

  5. Season and serve

    • Taste and adjust with salt and lemon juice.
    • Serve on burgers or with chips.
    Étape 5
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