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Corn Ribs with Lime & Coriander Dip
Accompagnement

Corn Ribs with Lime & Coriander Dip

25 minPour 2Nutri-Score C€
par @chefthombateman9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • corn on the cob (cut into rib shape)Fruits et légumes2 morceaux
  • salt (for the seasoning mix)Épices2 morceaux
  • white pepper (ground)Épices1 morceau
  • chipotle chilli flakes (or regular chilli flakes)Épices2 morceaux
  • ground cumin (ground)Épices2 morceaux
  • smoked paprika (ground)Épices2 morceaux
  • sour cream (for the dip)Produits laitiers90 ml
  • lime (zested and juiced)Fruits et légumes1 morceau
  • coriander (chopped)Fruits et légumes15 g
  • salt (to taste, for the dip)Épices1 morceau
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

311kcal

Glucides
23 g
Protéines
5 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier ×2
  • Thermomètre de cuisine
  • Écumoire
  • Râpe

pas à pas

Préparation

  1. Cut the corn

    • Carefully cut the corn on the cob into rib shapes.
    • Set aside.
    Étape 1

  2. Make the seasoning

    • Mix the salt, white pepper, chipotle chilli flakes, ground cumin and smoked paprika together.
    Étape 2

  3. Make the dip

    • Combine the sour cream with the lime zest, lime juice, chopped coriander and salt to taste.
    Étape 3

  4. Fry the corn

    • Heat the oil to 175 °C.
    • Fry the corn ribs for about 4 minutes until golden.
    Étape 4

  5. Season and serve

    • Transfer the fried corn to a bowl and toss immediately with the seasoning mix.
    • Serve straight away with the lime and coriander dip.
    Étape 5
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