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Baked Beef & Cheddar Stuffed Shells
Plat

Baked Beef & Cheddar Stuffed Shells

1 hPour 6Nutri-Score C€€
par @meat_recipes003 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • jumbo pasta shellsCéréales20 morceaux
  • ground beefViandes680 g
  • onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes2 morceaux
  • cheddar cheese (shredded)Produits laitiers200 g
  • mozzarella cheese (shredded)Produits laitiers100 g
  • marinara sauceÉpicerie360 ml
  • ricotta cheeseProduits laitiers125 g
  • Italian seasoningÉpices2 g
  • garlic powderÉpices3 g
  • paprikaÉpices1 g
  • saltÉpices3 g
  • black pepperÉpices1 g
  • fresh parsley (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

398kcal

Glucides
22 g
Protéines
29 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Marmite
  • Poêle
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    Étape 1

  2. Cook the pasta shells

    • Cook the jumbo shells in salted boiling water according to package directions until just tender.
    • Drain and set aside.
    Étape 2

  3. Brown the beef

    • Brown the ground beef with the onion and garlic until fully cooked.
    • Stir in the Italian seasoning, garlic powder, paprika, salt and pepper.
    • Remove from the heat and mix in the ricotta and part of the cheddar.
    Étape 3

  4. Assemble the dish

    • Spread a layer of marinara sauce in a greased baking dish.
    • Stuff each cooked shell with the beef and cheese mixture and arrange them in the dish.
    • Spoon the remaining marinara sauce over the shells.
    • Sprinkle with the remaining cheddar and the mozzarella.
    Étape 4

  5. Bake

    • Cover with foil and bake for 20 minutes.
    • Uncover and bake another 10 minutes until the cheese is melted and golden.
    Étape 5

  6. Garnish and serve

    • Garnish with fresh parsley and serve hot.
    Étape 6
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