Plat
Creamy One-Skillet Taco Cheeseburger Pasta
40 minPour 6Nutri-Score D€€
D
40 min
40 minCreamy One-Skillet Taco Cheeseburger Pasta
ce qu’il vous faut
Ingrédients
ground beefViandes680 g
large pasta shells (cooked)Céréales340 g
onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
taco seasoning (1 packet)Épices30 g
diced tomatoes (canned)Épicerie410 g- beef brothÉpicerie360 ml
heavy creamProduits laitiers240 ml
cream cheeseProduits laitiers115 g- cheddar cheese (shredded)Produits laitiers170 g
- mozzarella cheese (shredded)Produits laitiers55 g
paprikaÉpices1 g
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g
fresh parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
648kcal
- Glucides
- 50 g
- Protéines
- 33 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
pas à pas
Préparation
- Étape 1
Brown the beef with onion and garlic
- Heat a large skillet over medium-high heat and add the ground beef, onion and garlic.
- Cook, breaking up the meat, until the beef is browned and the onion is softened.
- Étape 2
Drain and season
- Drain the excess grease from the skillet.
- Stir in the taco seasoning and paprika until the meat is evenly coated.
- Étape 3
Build the creamy sauce
- Add the diced tomatoes, beef broth, heavy cream and cream cheese.
- Stir well and bring to a gentle simmer until the sauce becomes creamy and slightly thickened.
- Étape 4
Add the pasta
- Add the cooked pasta shells to the skillet.
- Stir until the shells are fully coated in the creamy beef sauce.
- Étape 5
Melt the cheese
- Sprinkle the cheddar and mozzarella over the top.
- Cover the skillet and cook until the cheese is melted and gooey.
- Étape 6
Garnish and serve
- Garnish with fresh parsley and serve hot.
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