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Baked Camembert with Roasted Cherry Tomatoes
Entrée

Baked Camembert with Roasted Cherry Tomatoes

30 minPour 2Nutri-Score C€€
par @alenakhmil101 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • Camembert (whole wheel, a few cuts on top)Produits laitiers1 morceau
  • cherry tomatoes (whole)Fruits et légumes250 g
  • olive oil (for the tomatoes and the baguette)Épicerie30 ml
  • garlic (cloves, thinly sliced)Fruits et légumes3 morceaux
  • fresh basil (leaves, plus extra for serving)Fruits et légumes10 g
  • saltÉpices2 g
  • baguette (fresh, halved lengthwise)Boulangerie1 morceau
  • pestoÉpicerie40 g

par portion

Nutrition

738kcal

Glucides
73 g
Protéines
28 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Prepare the tomatoes

    • Place the cherry tomatoes in a baking dish.
    • Add the olive oil, sliced garlic, fresh basil and salt, then mix well.
    Étape 1

  2. Prepare the Camembert and baguette

    • Make a few cuts on top of the Camembert and insert thin garlic slices into the cuts.
    • Place the Camembert in the baking dish with the tomatoes.
    • Drizzle the baguette with a little olive oil and place it alongside.
    Étape 2

  3. Bake

    • Bake at 180 °C with top and bottom heat and convection until the cheese is creamy and the baguette crispy.
    Étape 3

  4. Assemble and serve

    • Spread the pesto over the crispy baguette.
    • Top with the creamy baked Camembert, roasted tomatoes and fresh basil.
    Étape 4
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