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Baked Mac and Cheese
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Baked Mac and Cheese

1 hPour 8Nutri-Score D€€
par @onestopchop18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • smoked Gouda (half shredded, half cubed)Produits laitiers150 g
  • cheddar cheese (half shredded, half cubed)Produits laitiers150 g
  • Colby Jack cheese (half shredded, half cubed)Produits laitiers150 g
  • mozzarella (shredded)Produits laitiers170 g
  • elbow macaroni (plain, without ridges)Céréales450 g
  • egg (beaten)Produits laitiers1 morceau
  • evaporated milkProduits laitiers480 ml
  • whole milkProduits laitiers240 ml
  • seasoned saltÉpices5 g
  • all-purpose seasoningÉpices5 g
  • ground mustardÉpices3 g
  • smoked paprikaÉpices3 g
  • cayenne pepperÉpices1 g
  • butter (one stick)Produits laitiers113 g
  • sour creamProduits laitiers180 g
  • salt (for the pasta water and to taste)Épices5 g
  • black pepper (to taste)Épices2 g

par portion

Nutrition

546kcal

Glucides
50 g
Protéines
22 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Râpe
  • Marmite
  • Passoire
  • Saladier
  • Fouet
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Prepare the cheeses

    • Split the smoked Gouda, cheddar and Colby Jack in half.
    • Shred one half of each cheese and cube the other half.
    • Shred the mozzarella separately and set it aside.
    Étape 1

  2. Boil the macaroni

    • Bring salted water to a boil and add the plain elbow macaroni.
    • Cook until tender, then drain and transfer to a large bowl.
    Étape 2

  3. Make the custard

    • Whisk the egg with the evaporated milk and whole milk.
    • Season with seasoned salt, all-purpose seasoning, ground mustard, smoked paprika and cayenne.
    Étape 3

  4. Build the macaroni

    • Add the butter to the hot macaroni and let it melt, coating the noodles.
    • Stir in the sour cream and a handful of the shredded cheese.
    • Pour in the custard and mix well, then season with salt and pepper.
    Étape 4

  5. Layer in the baking dish

    • Spread half of the macaroni in an ungreased baking dish.
    • Scatter the shredded mozzarella over the middle layer.
    • Top with the remaining macaroni and cover with the rest of the cheese.
    Étape 5

  6. Bake

    • Loosely cover the dish with foil and bake at 175 °C.
    • Uncover and broil briefly if the top needs a crust.
    Étape 6
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