Boulangerie
Baked Pink Heart Donuts
45 minPour 8Nutri-Score D€€
D
45 min
45 minBaked Pink Heart Donuts
ce qu’il vous faut
Ingrédients
all-purpose flour (sifted)Céréales200 g
baking powderÉpicerie8 g
saltÉpices2 g- granulated sugarÉpicerie90 g
butter (melted)Produits laitiers60 g
egg (at room temperature)Produits laitiers1 morceau
milk (lukewarm)Produits laitiers150 ml- vanilla extractÉpicerie5 ml
- powdered sugar (sifted)Épicerie150 g
pink food coloringAutres3 ml- sprinklesAutres20 g
par portion
Nutrition
215kcal
- Glucides
- 33 g
- Protéines
- 4 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
donut pan
Poche à douille
Four- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C.
- Grease the donut pan lightly.
- Étape 2
Mix the dry ingredients
- Whisk together the flour, baking powder, salt and sugar in a bowl.
- Étape 3
Mix the wet ingredients
- In another bowl, whisk the melted butter with the egg, milk and vanilla extract until smooth.
- Étape 4
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Fold gently until just combined, without overmixing.
- Étape 5
Fill the pan
- Transfer the batter to a piping bag.
- Pipe the batter into the donut cavities, filling them about three-quarters full.
- Étape 6
Bake the donuts
- Bake until golden and a toothpick comes out clean.
- Let cool in the pan for a few minutes, then transfer to a cooling rack.
- Étape 7
Make the pink glaze
- Mix the powdered sugar with a little milk and the pink food coloring until thick and glossy.
- Étape 8
Glaze and decorate
- Dip the cooled donuts into the pink glaze.
- Decorate with sprinkles and let the glaze set.