Preheat the oven

• Preheat the oven to 180 °C.
• Line a muffin pan with paper cases.

Prepare the strawberries

• Hull the strawberries and dice them.

Mix the dry ingredients

• Whisk the flour, sugar, baking powder and salt together in a bowl.

Mix the wet ingredients

• Whisk the eggs, milk, oil and vanilla extract in another bowl until smooth.

Make the batter

• Pour the wet ingredients into the dry ingredients.
• Fold gently until just combined.
• Fold in the diced strawberries.

Fill the muffin pan

• Divide the batter between the muffin cases, filling each about three-quarters full.

Bake the muffins

• Bake until golden and a skewer inserted in the centre comes out clean.

Cool and serve

• Let the muffins cool in the pan for a few minutes.
• Transfer to a rack to cool completely.