Plat
Baked Salmon with Mayo-Dijon Glaze
30 minPour 4Nutri-Score B€€
B
30 min
30 minBaked Salmon with Mayo-Dijon Glaze
recette de
Sonny Hurrell
@thatdudecancook
6 recettes
8 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salmon side (whole side, skin on)Poissons800 g
mayonnaiseÉpicerie60 g
lemon (half juiced for the sauce, remaining half for squeezing at the end)Fruits et légumes1 morceau
soy sauceÉpicerie15 ml
Dijon mustardÉpicerie5 ml
garlic (clove, grated or minced)Fruits et légumes1 morceau
fresh dill (finely chopped)Fruits et légumes5 g
saltÉpices3 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
407kcal
- Glucides
- 2 g
- Protéines
- 41 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Make the sauce
- Combine the mayonnaise, lemon juice, soy sauce, Dijon mustard and garlic in a bowl.
- Chop the dill and add it in.
- Mix everything well until smooth.
- Étape 2
Season the salmon
- Place the salmon in a baking dish.
- Sprinkle lightly with salt and pepper.
- Étape 3
Coat with the sauce
- Drizzle the sauce over the salmon.
- Spread it evenly over the surface with your hand.
- Étape 4
Bake
- Bake at 175 °C until the internal temperature reaches about 49 °C.
- Optional: add lemon slices on top before baking.
- Étape 5
Rest and serve
- Let the salmon rest.
- Squeeze a little lemon over the top if you like, then serve.
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