Skip to content
Menu
Grilled Chicken Shawarma with Yoghurt Sauce
Plat

Grilled Chicken Shawarma with Yoghurt Sauce

1 h 15Pour 6Nutri-Score C€€
par @thatdudecancook8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken thighs (boneless, pounded thin)Viandes1,4 kg
  • plain yoghurt (for the marinade)Produits laitiers120 ml
  • garlic (cloves, minced)Fruits et légumes5 morceaux
  • coriander powder (ground)Épices6 g
  • cumin powder (ground)Épices6 g
  • cardamom powder (ground)Épices4 g
  • white vinegarÉpicerie15 ml
  • red chili powderÉpices7 g
  • onion powderÉpices6 g
  • smoked paprikaÉpices7 g
  • lemon (juiced)Fruits et légumes1 morceau
  • olive oilÉpicerie60 ml
  • saltÉpices12 g
  • black pepper (ground)Épices6 g
  • plain yoghurt (for the sauce)Produits laitiers240 ml
  • cucumber (grated and salted)Fruits et légumes150 g
  • garlic (cloves, salted and pureed)Fruits et légumes2 morceaux
  • cilantro (finely chopped)Fruits et légumes30 g
  • coriander seedsÉpices2 g
  • cumin seedsÉpices2 g
  • flatbread (toasted)Boulangerie6 morceaux
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • tomato (seasoned, sliced)Fruits et légumes2 morceaux
  • crunchy lettuce (shredded)Fruits et légumes150 g
  • spicy sauce (for serving)Épicerie60 ml

par portion

Nutrition

566kcal

Glucides
35 g
Protéines
41 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Saladier ×2
  • Râpe
  • Pince de cuisine

pas à pas

Préparation

  1. Pound the chicken

    • Pound the chicken thighs to an even thickness so the meat becomes extra tender.
    Étape 1

  2. Make the shawarma marinade

    • In a bowl, combine the yoghurt, olive oil, lemon juice, vinegar, garlic and all the spices.
    • Mix into a smooth marinade.
    Étape 2

  3. Marinate the chicken

    • Coat the chicken thighs thoroughly in the marinade.
    • Cover and refrigerate for a few hours, preferably overnight.
    Étape 3

  4. Prepare the cucumber

    • Grate the cucumber and salt it generously.
    • Let it sit, then squeeze out as much water as possible.
    Étape 4

  5. Make the yoghurt sauce

    • Mix the drained cucumber into the plain yoghurt with the pureed garlic, chopped cilantro, coriander seeds and cumin seeds.
    • Stir well and set aside.
    Étape 5

  6. Grill the chicken

    • Grill the chicken over lump charcoal, about 4 minutes per side, until cooked through and charred.
    Étape 6

  7. Assemble the shawarma

    • Toast the flatbreads.
    • Fill with lettuce, seasoned tomatoes, red onion and sliced chicken.
    • Finish with the yoghurt sauce and spicy sauce.
    Étape 7
Obtenir Mezze