Season the chicken

• Place the chicken thighs and drumsticks, skin on, in a baking dish.
• Rub them with salt, pepper and garlic powder (or your favorite chicken seasoning).

Add the marinade

• Pour the whole can of crushed pineapple, juice included, over the chicken.
• Pour the entire bottle of teriyaki sauce over the top.
• Add the liquid aminos if using.

Massage the marinade

• Rub the marinade into each piece of chicken so it is well coated.

Bake covered

• Cover the dish with foil.
• Bake at 220 °C (425 °F) for 1 hour.

Broil until crispy

• Remove the foil.
• Broil for 3 to 5 minutes until the topping is crispy.