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Baked Ziti with Kohlrabi
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Baked Ziti with Kohlrabi

1 h 30Pour 8Nutri-Score C€€
par @vibeshef9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • kohlrabi (peeled and finely diced)Fruits et légumes2 morceaux
  • carrots (peeled and finely diced)Fruits et légumes2 morceaux
  • celery sticks (finely diced)Fruits et légumes4 morceaux
  • onion (peeled and finely diced)Fruits et légumes1 morceau
  • garlic cloves (minced)Fruits et légumes6 morceaux
  • fresh basil (fresh leaves)Fruits et légumes10 g
  • ground beefViandes400 g
  • ground porkViandes400 g
  • skinless tomatoes (crushed by hand)Épicerie800 g
  • tomato sauceÉpicerie425 g
  • olive oilÉpicerie30 ml
  • saltÉpices8 g
  • pepper (ground)Épices3 g
  • paprikaÉpices5 g
  • Italian herbsÉpices6 g
  • ziti pastaCéréales475 g
  • ricotta cheeseProduits laitiers425 g
  • eggProduits laitiers1 morceau
  • Parmesan cheese (grated)Produits laitiers100 g
  • mozzarella cheese (cubed)Produits laitiers225 g

par portion

Nutrition

591kcal

Glucides
53 g
Protéines
31 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Saladier
  • Plat allant au four
  • Passoire
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Prepare the vegetables

    • Peel and finely dice the kohlrabi, carrots, celery sticks and onion.
    • Mince the garlic cloves.
    Étape 1

  2. Sauté the vegetables

    • Heat a splash of olive oil in a large pot over medium-high heat.
    • Sauté the diced vegetables, garlic and fresh basil until they soften.
    Étape 2

  3. Brown the meat

    • Add the ground beef and ground pork to the pot.
    • Cook until fully browned, breaking the meat up with a spoon.
    Étape 3

  4. Simmer the meat sauce

    • Pour in the skinless tomatoes, crushing them as you add them, then the tomato sauce.
    • Season with salt, pepper, paprika and Italian herbs.
    • Simmer uncovered on low heat.
    Étape 4

  5. Cook the ziti

    • Boil a large pot of salted water.
    • Cook the ziti pasta until a little less than al dente, then drain well.
    Étape 5

  6. Make the ricotta mix

    • In a separate bowl, blend the ricotta and the egg together.
    Étape 6

  7. Coat the pasta

    • Add the ricotta egg mix, a few spoons of the meat sauce and half of the Parmesan cheese directly to the cooked ziti.
    • Mix everything together until the pasta is coated.
    Étape 7

  8. Assemble the dish

    • Spread a thin layer of meat sauce in a greased baking pan.
    • Layer the coated ziti, the remaining meat sauce, cubed mozzarella and shredded Parmesan in between.
    Étape 8

  9. Bake

    • Top the last layer with the remaining mozzarella and Parmesan, then cover with foil.
    • Bake at 190 °C, then remove the foil and bake until bubbly and golden brown.
    Étape 9

  10. Finish uncovered

    • Remove the foil and continue baking until bubbly and golden brown.
    Étape 10
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