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Tomato Soup Pasta
Plat

Tomato Soup Pasta

1 h 35Pour 4Nutri-Score B€€
par @vibeshef9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • onion (chopped)Fruits et légumes2 morceaux
  • garlic (head, cloves separated)Fruits et légumes1 morceau
  • tomato (medium, chopped)Fruits et légumes2 morceaux
  • cherry tomato (whole)Fruits et légumes20 morceaux
  • red bell pepper (chopped)Fruits et légumes2 morceaux
  • olive oil (for drizzling)Épicerie60 ml
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • dried rosemary (to taste)Épices3 g
  • cooking cream (10% fat)Produits laitiers200 ml
  • Parmesan cheese (grated)Produits laitiers50 g
  • pasta (dried)Céréales360 g
  • fresh basil (leaves, for serving)Fruits et légumes10 g

par portion

Nutrition

524kcal

Glucides
75 g
Protéines
14 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Blender
  • Sauteuse
  • Marmite
  • Passoire

pas à pas

Préparation

  1. Preheat and prepare the vegetables

    • Preheat the oven to 180 °C.
    • Chop the onions, tomatoes and red bell peppers.
    Étape 1

  2. Arrange on the baking tray

    • Place the chopped vegetables, whole cherry tomatoes and garlic cloves on a large baking tray.
    Étape 2

  3. Season the vegetables

    • Season generously with salt, black pepper and rosemary.
    • Drizzle the olive oil evenly over everything to coat.
    Étape 3

  4. Bake the vegetables

    • Bake until completely tender and lightly charred around the edges.
    Étape 4

  5. Blend the sauce base

    • Transfer the baked vegetables and their released juices to a blender.
    • Blend on high speed until completely smooth and creamy.
    Étape 5

  6. Finish the sauce

    • Pour the blended sauce into a large pan over medium-low heat.
    • Stir in the cooking cream and Parmesan.
    • Cook at a gentle simmer.
    Étape 6

  7. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until just short of al dente.
    Étape 7

  8. Combine pasta and sauce

    • Drain the pasta and add it to the soup sauce.
    • Toss until the pasta is fully coated.
    Étape 8

  9. Plate and serve

    • Plate the pasta immediately.
    • Garnish with the remaining Parmesan and fresh basil leaves.
    • Serve hot.
    Étape 9
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