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Banana Bread Cinnamon Rolls
Boulangerie

Banana Bread Cinnamon Rolls

2 h 45Pour 8Nutri-Score D€€
par @audreybakes14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • milk (warm)Produits laitiers180 ml
  • active dry yeast (1 packet)Épicerie7 g
  • granulated sugarÉpicerie50 g
  • egg (room temperature)Produits laitiers1 morceau
  • overripe banana (mashed, for the dough)Fruits et légumes120 g
  • unsalted butter (melted, for the dough)Produits laitiers57 g
  • all-purpose flourCéréales420 g
  • saltÉpices6 g
  • heavy cream (warm, to pour over the rolls)Produits laitiers80 ml
  • unsalted butter (room temperature, for the filling)Produits laitiers70 g
  • brown sugar (packed)Épicerie250 g
  • banana (mashed, for the filling)Fruits et légumes80 g
  • cinnamon (1 tbsp)Épices3 g
  • vanilla extract (½ tsp, for the filling)Épicerie2 ml
  • cornstarch (2 tsp)Épicerie6 g
  • banana (cut into small pieces, for sprinkling)Fruits et légumes60 g
  • cream cheese (room temperature)Produits laitiers170 g
  • unsalted butter (browned and cooled, for the icing)Produits laitiers57 g
  • powdered sugarÉpicerie180 g
  • vanilla extract (¾ tsp, for the icing)Épicerie4 ml
  • salt (pinch, for the icing)Épices1 g
  • banana (sliced, for topping)Fruits et légumes60 g
  • cinnamon (for topping)Épices1 g

par portion

Nutrition

514kcal

Glucides
80 g
Protéines
8 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Casserole
  • Plat allant au four
  • Rouleau à pâtisserie
  • Batteur électrique

pas à pas

Préparation

  1. Activate the yeast

    • Combine the warm milk, sugar and yeast in a bowl.
    • Let sit until foamy.
    Étape 1

  2. Make the dough

    • Add the egg, mashed banana and melted butter, then mix.
    • Stir in the salt and flour and mix until a soft dough forms.
    Étape 2

  3. Knead the dough

    • Knead the dough on a lightly floured surface until smooth and elastic.
    Étape 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let rise until doubled in size.
    Étape 4

  5. Make the filling

    • Mix the soft butter, brown sugar, mashed banana, cinnamon, vanilla and cornstarch until combined and spreadable.
    • If the filling is too runny, stir in a little flour.
    Étape 5

  6. Roll out and fill

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the filling evenly all over and scatter small banana pieces on top without overstuffing.
    Étape 6

  7. Shape the rolls

    • Slice the rectangle into 8 pieces, then roll each one up tightly.
    • Place the rolls in a greased 9x13 pan.
    Étape 7

  8. Second rise

    • Cover the pan and let the rolls rise.
    Étape 8

  9. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 175 °C until golden.
    Étape 9

  10. Brown the butter

    • Melt the butter in a saucepan over medium heat, stirring constantly until it foams and turns golden brown with a nutty aroma and little brown bits.
    • Transfer to a heat-safe bowl, scraping in all the brown bits, and cool until soft and no longer liquid.
    Étape 10

  11. Make the icing

    • Beat the cream cheese and brown butter together until smooth.
    • Beat in the powdered sugar, vanilla and a pinch of salt.
    Étape 11

  12. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with banana slices and cinnamon.
    Étape 12
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