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Banana Bread Cookie Dough Balls
Dessert

Banana Bread Cookie Dough Balls

30 minPour 7Nutri-Score D€€
par @ellegibsonn2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

7 personnes
  • banana (small to medium, ripe)Fruits et légumes1 morceau
  • cashew butter (smooth)Épicerie120 ml
  • ground almondsFruits à coque et graines50 g
  • oat flourCéréales70 g
  • vanilla protein powder (optional, can replace with more ground almonds)Épicerie30 g
  • maple syrup (or agave syrup)Épicerie80 ml
  • vanilla extractÉpicerie5 ml
  • cinnamon (ground)Épices2 g
  • saltÉpices2 g
  • dark chocolate (melted, for coating)Épicerie100 g
  • white chocolate (melted, for drizzle)Épicerie20 g
  • cacao nibs (for sprinkling)Épicerie10 g

par portion

Nutrition

188kcal

Glucides
19 g
Protéines
4 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Casserole

pas à pas

Préparation

  1. Mash the banana

    • Peel the banana into a mixing bowl and mash it until smooth.
    Étape 1

  2. Mix the dough

    • Add the cashew butter, ground almonds, oat flour, vanilla protein powder, salt, cinnamon, maple syrup and vanilla extract.
    • Mix until you have a thick, fudgy cookie dough consistency.
    Étape 2

  3. Roll the balls

    • Roll the mixture into balls of your desired size.
    Étape 3

  4. Coat in chocolate

    • Dip the balls into the melted dark chocolate to give them a thick coating.
    Étape 4

  5. Decorate

    • Drizzle with melted white chocolate.
    • Sprinkle with cacao nibs for crunch.
    Étape 5

  6. Chill

    • Let the balls sit in the fridge until the chocolate sets.
    Étape 6
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