Dessert
Banana Cinnamon Roll Cake
1 h 15Pour 12Nutri-Score D€€
D
1 h 15
1 h 15Banana Cinnamon Roll Cake
ce qu’il vous faut
Ingrédients
bananas (very ripe, mashed)Fruits et légumes3 morceaux
butter (melted)Produits laitiers115 g
brown sugarÉpicerie150 g- granulated sugarÉpicerie100 g
eggs (room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie10 ml
- greek yogurtProduits laitiers120 g
all-purpose flourCéréales250 g- baking powderÉpicerie10 g
- baking sodaÉpicerie3 g
cinnamon (ground)Épices6 g
saltÉpices3 g
cream cheese (softened)Produits laitiers120 g- powdered sugar (sifted)Épicerie120 g
milkProduits laitiers30 ml
par portion
Nutrition
237kcal
- Glucides
- 33 g
- Protéines
- 3 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Moule à cake
Four
pas à pas
Préparation
- Étape 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a loaf pan.
- Étape 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Étape 3
Mix the wet ingredients
- Whisk the melted butter, brown sugar and granulated sugar into the mashed bananas.
- Add the eggs, vanilla extract and greek yogurt and whisk until combined.
- Étape 4
Add the dry ingredients
- Add the flour, baking powder, baking soda, cinnamon and salt.
- Fold gently until just combined and no dry streaks remain.
- Étape 5
Bake the cake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Étape 6
Make the cream cheese frosting
- Beat the softened cream cheese with the powdered sugar until smooth.
- Add the milk and beat until creamy and spreadable.
- Étape 7
Frost and serve
- Let the cake cool completely in the pan, then turn out.
- Spread the cream cheese frosting over the top and slice to serve.
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