Dessert
Banana Pudding
30 minPour 8Nutri-Score D€€
D
30 min
30 minBanana Pudding
recette de
Olivia Delgado
@nursedelgado
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bananas (sliced)Fruits et légumes4 morceaux
instant vanilla pudding mixÉpicerie100 g
whole milk (cold)Produits laitiers480 ml- sweetened condensed milkProduits laitiers397 g
cream cheese (softened)Produits laitiers225 g- whipped topping (thawed)Produits laitiers225 g
- vanilla wafersBoulangerie300 g
- vanilla extractÉpicerie5 ml
par portion
Nutrition
414kcal
- Glucides
- 60 g
- Protéines
- 7 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plat allant au four
pas à pas
Préparation
- Étape 1
Make the pudding base
- Whisk the instant vanilla pudding mix with the cold milk until it thickens.
- Beat in the sweetened condensed milk, softened cream cheese and vanilla extract until smooth.
- Étape 2
Fold in the whipped topping
- Gently fold the whipped topping into the pudding mixture until light and fluffy.
- Étape 3
Layer the pudding
- Spread a layer of vanilla wafers in the bottom of the dish.
- Top with a layer of sliced bananas, then a layer of pudding.
- Repeat the layers, finishing with pudding on top.
- Étape 4
Chill and serve
- Cover and refrigerate until cold and set.
- Crumble a few vanilla wafers over the top before serving.
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