Accompagnement
Dill Pickle Pasta Salad
2 h 30Pour 6Nutri-Score C€€
C
2 h 30
2 h 30Dill Pickle Pasta Salad
recette de
Olivia Delgado
@nursedelgado
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ditalini pasta (cooked al dente)Céréales340 g
dill pickle juice (divided)Épicerie120 ml
dill pickles (chopped)Fruits et légumes100 g
sharp cheddar cheese (cut into small dice)Produits laitiers120 g- mayonnaiseÉpicerie240 ml
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
onion powder (to taste)Épices2 g
garlic powder (to taste)Épices2 g- cayenne pepper (optional)Épices500 milligrammes
- fresh dill (chopped, plus extra for garnish)Fruits et légumes12 g
par portion
Nutrition
466kcal
- Glucides
- 43 g
- Protéines
- 8 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Saladier- vegetable chopper
pas à pas
Préparation
- Étape 1
Cook the pasta
- Boil the ditalini pasta until al dente.
- Drain and rinse with cold water.
- Étape 2
Soak the pasta in pickle juice
- Add the dill pickle juice to the pasta and let it sit.
- Étape 3
Chop the add-ins
- Chop the dill pickles.
- Cut the sharp cheddar cheese into small dice.
- Étape 4
Make the dressing
- Mix the mayonnaise, pickle juice, salt, pepper, onion powder, garlic powder and cayenne pepper.
- Étape 5
Combine the salad
- Add the pickles, cheddar, dressing and chopped fresh dill to the pasta.
- Stir everything together.
- Étape 6
Chill and serve
- Cover and refrigerate.
- Garnish with extra dill before serving.
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