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Bang Bang Chicken
Plat

Bang Bang Chicken

45 minPour 3Nutri-Score C€€
par @hazaleajone12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken breast (diced into large chunks)Viandes600 g
  • soy sauceÉpicerie30 ml
  • ginger pasteÉpicerie15 g
  • sesame oilÉpicerie15 ml
  • garlic (minced)Fruits et légumes4 morceaux
  • lemon (half for marinade, half for sauce)Fruits et légumes1 morceau
  • egg whiteProduits laitiers1 morceau
  • saltÉpices3 g
  • black pepperÉpices2 g
  • mayonnaiseÉpicerie90 g
  • sweet chili sauceÉpicerie90 ml
  • srirachaÉpicerie90 ml
  • avocado oil (for frying)Épicerie60 ml
  • corn starch (for dredging)Épicerie80 g
  • white rice (cooked, for serving)Céréales240 g
  • chili pepper flakes (for garnish)Épices3 g
  • chives (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

917kcal

Glucides
83 g
Protéines
48 g
Lipides
43 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Grille de refroidissement
  • Pince de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Dice the chicken breasts into large chunks and place in a bowl.
    • Season with soy sauce, ginger paste, sesame oil, minced garlic, the juice of half a lemon, egg white, salt and pepper.
    • Mix well and marinate for at least 30 minutes.
    Étape 1

  2. Prepare the bang bang sauce

    • In a bowl, combine equal parts mayonnaise, sweet chili sauce and sriracha.
    • Add the juice of the remaining half lemon and mix until smooth.
    Étape 2

  3. Dredge and fry the chicken

    • Heat avocado oil in a large pan.
    • Dredge the marinated chicken in corn starch.
    • Fry on both sides until golden brown and the internal temperature reaches 165 °F, about 5 to 10 minutes.
    Étape 3

  4. Drain the chicken

    • Place the fried chicken on a wire rack to let the excess oil drip off.
    Étape 4

  5. Coat and serve

    • Toss the chicken in the bang bang sauce until well coated.
    • Serve with a side of white rice.
    • Garnish with chili pepper flakes and chives.
    Étape 5
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