Preheat the oven

• Preheat the oven to 175 °C and line a baking sheet with parchment paper.

Mash the bananas

• In a bowl, mash the bananas until smooth.

Mix the wet ingredients

• Add the browned butter, brown sugar and white sugar to the bananas and stir until smooth.
• Add the eggs and vanilla extract and mix until well combined.

Combine the dry ingredients

• In another bowl, mix together the flour, baking soda and salt.
• Add the dry mixture to the wet mixture and mix until just combined.

Fold in the chocolate chips

• Fold the chocolate chips into the cookie dough.

Chill the dough

• Chill the dough so it sets before scooping.

Fill with caramel

• Scoop the dough and make a dent in each ball.
• Fill the dent with the caramel or toffee sauce.
• Place the filled dough balls onto the prepared baking sheet.

Chill again

• Chill the filled cookies before baking.

Bake the cookies

• Bake for about 12-15 minutes, until the edges are golden brown and the centers are still slightly soft.

Cool

• Let the cookies cool on the baking sheet for a few minutes.
• Transfer them to a wire rack to cool completely.