Boulangerie
Double Chocolate Muffins
35 minPour 12Nutri-Score D€
D
35 min
35 minDouble Chocolate Muffins
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales219 g
cocoa powder (unsweetened)Épicerie42 g- baking powderÉpicerie4 g
- baking sodaÉpicerie3 g
saltÉpices1,5 g- instant coffeeÉpicerie2 g
- granulated sugarÉpicerie150 g
eggs (at room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie5 ml
- vegetable oilÉpicerie120 ml
- buttermilkProduits laitiers240 ml
- chocolate chipsÉpicerie170 g
par portion
Nutrition
213kcal
- Glucides
- 25 g
- Protéines
- 4 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Moule à muffins
Saladier
Fouet
Four
pas à pas
Préparation
- Étape 1
Preheat the oven and prepare the tin
- Preheat the oven to 190 °C.
- Line the muffin tin with paper liners or grease it lightly with cooking spray.
- Étape 2
Whisk the dry ingredients
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, coffee and salt.
- Étape 3
Add the wet ingredients
- Add the buttermilk, oil, eggs and vanilla extract.
- Mix until well combined.
- Étape 4
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Étape 5
Fill the muffin tin
- Scoop the batter into the prepared muffin tin.
- Étape 6
Bake the muffins
- Bake for approximately 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
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